Korean Food

Ready to embark on a flavor adventure? Korean food awaits.

Japchae Rice bowl (잡채덮밥 / Japchaedeopbap)

A Korean dish featuring stir-fried glass noodles with vegetables and meat, served over rice.

Raw Fish Rice bowl (회덮밥 / Hoedeopbap)

A Korean dish consisting of sliced raw fish, vegetables, and rice, mixed with gochujang

Jeyuk Rice Bowl (제육덮밥 / Jeyukdeopbap)

A Korean dish featuring marinated and stir-fried pork, served over rice.

Bulgogi Rice Bowl (불고기덮밥 / Bulgogideopbap)

A Korean dish featuring marinated beef, grilled or pan-fried, served over rice.

Squid Rice bowl (오징어덮밥 / Ojingeodeopbap)

A Korean dish featuring tender squid stir-fried with vegetables in a spicy sauce, served over rice.

Octopus Rice bowl (낙지덮밥 / Nakjideopbap)

A Korean dish featuring tender octopus stir-fried with vegetables in a spicy sauce, served over rice.

Hot Stone Pot Bibimbap (돌솥비빔밥 / Dolsot Bibimbap)

A traditional Korean dish where rice, vegetables, and meat are mixed together in a hot stone bowl.

Beef Tartare Bibimbap (육회비빔밥 / Yukhoe Bibimbap)

A Korean dish made with raw beef, mixed with rice, vegetables, and gochujang

Kimchi Cabbage And Rice Soup (우거지국밥 / Ugeojigukbap)

A hearty Korean soup made with dried Napa cabbage leaves, beef or pork bones, and rice.

Beef And Rice Soup (소고기국밥 / Sogogigukbap)

A traditional Korean dish, consisting of beef broth, rice, and often accompanied by side dishes.

Bean Sprout And Rice Soup (콩나물국밥 / Kongnamul Gukbap)

A hearty Korean soup made with bean sprouts, rice, and a flavorful broth.

Sundae And Rice Soup (순대국밥 / Sundaegukbap)

A hearty Korean soup made with pork blood sausage, various vegetables, and rice.

Pork And Rice Soup (돼지국밥 / Dwaejigukbap)

A hearty Korean soup made with pork bones, rice, and various vegetables.

Ssambap (쌈밥 / Ssambap)

Ssambap is a Korean dish where steamed rice is wrapped in various leafy vegetables.

Kimchi fried rice (김치볶음밥 / Kimchibokkeumbap)

A Korean dish made by stir-frying rice with kimchi, often adding other ingredients like vegetables, meat, or eggs.

Bibimbap (비빔밥 / Bibimbap)

A Korean mixed rice dish, topped with various vegetables, meat, and a fried egg, and seasoned with gochujang

Scorched rice porridge (누룽지 / Nurungji)

Sungnyung is a traditional Korean drink made by boiling scorched rice in water.

Jumeokbap (주먹밥 / Jumeokbap)

Small balls of seasoned rice, often filled with various ingredients like vegetables, meat, or kimchi.

Gimbap (김밥 / Gimbap)

A Korean roll filled with seasoned rice, vegetables, and sometimes meat or seafood, wrapped in seaweed.

Bean Sprout Rice (콩나물밥 / Kongnamulbap)

Kongnamul bap is a beloved Korean dish featuring rice cooked with tender bean sprouts.

Thistle Rice (곤드레나물밥 / Gondeurenamulbap)

A traditional Korean dish made with rice cooked with dried thistle leaves, offering a unique nutty flavor and soft texture.

Rice (쌀밥 / Ssalbap)

Korean rice, or simply "bap" in Korean, is a staple food in Korean cuisine.