Jeju Dongmun Traditional Market (제주동문재래시장) is a large and historically significant covered market located in Jeju City, Jeju Province, South Korea. Established after Korea’s liberation from Japanese colonial rule in 1945, it is the largest and oldest permanent traditional market on Jeju Island.
Having been rebuilt in its current location after a fire in 1954, Dongmun Market has become a central hub for commerce on Jeju, offering a wide array of goods including:
- Fresh Seafood: Known for its fresh catches from the waters around Jeju.
- Agricultural Products: Locally grown vegetables, fruits (especially Hallabong mandarins), and grains.
- Meat: Including local specialties like black pork.
- Street Food: A diverse selection of popular Korean snacks and innovative dishes.
- Souvenirs: Jeju-specific products like tangerine chocolates, tarts, and local crafts.
- Clothing and Household Goods: A variety of everyday items.
- Medicinal Herbs: Traditional Korean remedies and ingredients.
Key Features:
Historical Significance: The oldest permanent market on Jeju Island, reflecting the island’s commercial history.
Diverse Products: A wide range of goods catering to both locals and tourists.
Fresh Seafood: A major draw for seafood lovers.
Delicious Street Food: A vibrant night market section offers a variety of tasty eats.
Local Atmosphere: A great place to experience the daily life and culture of Jeju residents.
Convenient Location: Situated in Jeju City, making it easily accessible for visitors.
In the evenings, a Dongmun Night Market opens in the back of the traditional market, featuring food truck-style vendors selling a variety of street food. This adds another layer of attraction for evening visitors.
Jeju Dongmun Traditional Market offers a vibrant and authentic experience of Jeju Island’s local culture and cuisine, making it a must-visit for any trip to the island.
